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Chef preston paine is the current executive chef of restaurants at the Crescent hotel in Fort Worth.
Texa and has also helped open dallas based restaurants like Catbird and Nine at The National and was former executive chef of EXXIR Hospitality and ran 5 restaurant concepts throughout the Bishop Arts District.
He also has experience working at the number one ranked restaurant in the world, the 3 Michelin-Star, Eleven Madison Park in New York City.
Texa and has also helped open dallas based restaurants like Catbird and Nine at The National and was former executive chef of EXXIR Hospitality and ran 5 restaurant concepts throughout the Bishop Arts District.
He also has experience working at the number one ranked restaurant in the world, the 3 Michelin-Star, Eleven Madison Park in New York City.
